The official selection

BARANGE (Dizy, 51)
NATURA 50
Natura 50 (“50” for 50% less glue), is a traditional cork with a better carbon footprint because it contains 50% less glue than existing corks. Even though there is less glue it is not losing its mechanical qualities and looks noble whilst being made out of natural materials.
Contact: Charles Barangé
Tel: (+33) 7 76 04 44 05 – charles.barange@eos-innovation.com

BIOPYTHOS (Bonnac-la-Côte, 87)
DOUBLE PEAU
Manufacture of double-skinned ceramic containers allowing gas exchanges with the outside while ensuring perfect taste neutrality. Ceramic products that benefit from the combined advantages of excellent thermal insulation and controlled supply of one or more selected fluids (gas or liquid).
Contact: Quentin Joly
Tel: (+33) 6 37 79 95 47 – quentin.joly@biopythos.fr

DUGUIT TECHNOLOGIES (Epernay, 51)
MINIBOX
Multifunctional and multi-purpose robotic cell: boxing, unboxing, different types of glassware and cash registers. The transfer function from the storage box to the stirring box can also be realized by combining 2 mini boxes. It can be moved easily on the same site but also from one site to another.
Contact: Olivier Magnien
Tel: (+33) 3 26 55 58 33 – contact@duguit-technologies.com

LE SANGLIER PACKAGING (Charleville Mézières, 08)
Hot stamping by auto platen by hot transfer
The design uses a new technology in the world of packaging: hot stamping with a personalized 3D holographic film. This realization requires a perfect mastery of the hot stamping technique as well as exclusive industrial equipment. The use of this technology allows us to offer 100% recyclable and biodegradable cases.
Contact: Jean-François Aertgeets
Tel: 03 24 52 66 66 – jf.dir@lesanglier.fr

SETICAP RAMONDIN (Ste Savine, 10)
COIFFES E-CAP
Champagne caps made with a composition of aluminum – polyethylene – called “complex”. Their proposal totally eliminates the use of petroleum-derived materials, using only aluminum, becoming the only recyclable cap.
Contact: Jorge Dias
Tel: (+33) 7 87 95 84 91 – jdias@ramondin.fr

TONNELERIE VICARD / PRESSOIRS COQUARD (Cognac, 16)
EGGONUM
Vinification egg made of stainless steel and oak wood.
There are no rough edges on the inside of the product. Its ovoid shape triggers an oscillatory movement, known as “Brownian motion”, favored by his lack of angles. It allows resuspension of the lees and better exchanges.
Contact: Emilie Faugère
Tel: (+33) 6 28 96 05 83 – marketing@groupe-vicard.com

TR EQUIPEMENTS (Mardeuil, 51)
Freezing tank for disgorging with the use of CO2 as a refrigerant. The use of CO2 as a replacement for any other fluid is innovative in its durability and low environmental impact.
Contact: Philippe Ponce
Tel: (+33) 3 26 52 75 95- TRE51@trequipements.fr