Programme

15

October

Tuesday

9:30 am – 6:30 pm: Le Sparkling Lab

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15

October

Tuesday

9:30 am – 6:30 pm: Cap collection by “les Ateliers de la Vallée”

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15

October

Tuesday

9:30 am – 6:30 pm: The Passerelle des Métiers à l’Emploi

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15

October

Tuesday

10:00 am: Inauguration / Innovation awards / Inaugural Course

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15

October

Tuesday

12:00 pm – 12:30 pm : Small meetings of Bacchus “strategies of vertical integration of wine makers”

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15

October

Tuesday

01:00 pm: Inaugural Cocktail

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15

October

Tuesday

2:00 pm – 3:00 pm: Pitch time : Œnolab – Innovation & Œnotourism

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15

October

Tuesday

2:30 pm: 16th Espace Champagne Meetings

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15

October

Tuesday

3:00 pm – 4:00 pm: Feedback from the Reims Tourist Office on “Harvest Day”

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15

October

Tuesday

4:00 pm – 5:00 pm: “Corporate social responsibility in the sector” Conference

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15

October

Tuesday

5:00 pm – 6:30 pm: “Installing photovoltaic solar energy on your farm” Conference

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15

October

Tuesday

5:30 pm – 7:00 pm: 41st Edition of the “Prize-winning cuvées of Epernay”

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16

October

Wednesday

9:30 am – 12:00 pm / 4:00 pm – 6:00 pm: International day business meeting sessions

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16

October

Wednesday

10:00 am – 10:45 am & 11:00 am – 11:45 am: “Words to taste” Conference

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16

October

Wednesday

10:00 am – 11:30 am: Round table on “New ways of drinking sparkling wines”

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16

October

Wednesday

11:30 am – 1:00 pm: Descriptive tasting of Belgian sparkling wines

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16

October

Wednesday

12:00 pm – 12:30 pm: Small meetings of Bacchus “Induced resistance and bioprotection of the vines”

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16

October

Wednesday

2:00 pm – 3:00 pm: “Specialized press, bloggers: how to identify them & take advantage of a press reception” conference

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16

October

Wednesday

2:00 pm – 3:30 pm: Round table of the International day, with a focus on Nordic countries

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16

October

Wednesday

3:00 pm – 4:00 pm: Workshop “Unesco: The tools to appropriate the registration to the mondial patrimony”

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16

October

Wednesday

4:00 pm – 5:00 pm: Workshops on “Recycling business waste: cork stoppers, label backs, empty packaging”

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16

October

Wednesday

5:00 pm – 6:00 pm: “Innovation Financing” sequence

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17

October

Thursday

9 am – 12 pm: “Zero herbicide” conference

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17

October

Thursday

9:30 am – 11:30 am: Conference “La Viticulture en Champagne : A market in mutation”

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17

October

Thursday

9:30 am – 12:30 pm / 4:00 pm – 5:30 pm: Wine Tourism Day business meetings

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17

October

Thursday

9:30 am – 4:00 pm: Innov’ Day

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17

October

Thursday

1:30 pm – 3:00 pm: Round table on “new trends in packaging”

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17

October

Thursday

2:00 pm – 5:00 pm: Round table on Wine Tourism “Culture in the service of wine tourism”

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17

October

Thursday

4:00 pm – 6:30 pm : “How to obtain an effective brand strategy” conference

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17

October

Thursday

7 pm: Bacchus meeting special VITeff

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18

October

Friday

8:00 am – 1:00 pm: The Technical Morning of Oenologists on “the effervescence in every way”

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18

October

Friday

9:30 am – 12:30 pm: Cybersecurity “How to protect your production process?” conference

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18

October

Friday

9:30 am – 11:30 am: Digital transformation of exploitation and industries: Farm of the Future and Industry of the Future

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18

October

Friday

11:00 am – 12:00 pm: Round table “DIGITAL! Skills near you”

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18

October

Friday

12:00 pm – 12:30 pm: Small meetings Bacchus “Situation overview: Research and diseases of vines wood”

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18

October

Friday

1:00 pm – 2:00 pm : Approaches of tasting: sophrology

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18

October

Friday

2:00pm – 3:00pm: “Des loges dans les vignes : défi-archi, défi-viti”

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18

October

Friday

2:00 pm – 4:00 pm : “Digitization of jobs” Conference

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18

October

Friday

3:00 pm – 4:00pm: “Advertising, alcohol and Evin law: what are the rules to follow to communicate in compliance with Evin law?” conference

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