17-20 october 2017
Epernay - Le Millesium

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Gastronomy honored

Discover every day:

The Gourmands Workshops presented by Geoffrey Orban will propose Champagne and Food pairings deliciously unexpected! Check it now !

The National Cooking Academy Gastronomic Workshops proposed by Jean-Claude Pelletier and his team will make you discover – or rediscover – some sugary and salty Champagne-Ardenne Region savors!

The salty workshops will celebrate:

• The Choucroute of Brienne le Château (Aube)
• The Truffes of Matouges (Marne)
• The Escargots of Dormans (Marne)

Every day at 5pm except Thursday / Entry Hall of Champagne Hall / Free access

The sugary will celebrate:

• The FOSSIER Biscuits (Marne)
• The Honey from Champagne (Champagne-Ardenne)
• The Grape from Champagne (Champagne-Ardenne)

Every day at 5pm except Thursday / Entry Hall of Champagne Hall / Free access

Thursday only

2nd edition of VITeff Chef, the amateurs’ competition dedicated to Cooking with Champagne!
This year the theme is Fish with Champagne.